Boiled Fried Eggs in Butter

First boil the eggs. For easy peeling, you can add a few slices of lemon while boiling.
Peel the shells of the hard-boiled eggs and cut them in half.
Melt enough butter in a pan (it will be more delicious if it is a copper pan). Be careful not to burn the oil. After the oil starts to heat, lay the eggs with the yellow side facing the oil.
Leave it to cook like this for 1-2 minutes, then sprinkle it with paprika, salt, black pepper and thyme and take it off the stove. Your egg cover is ready. Bon appetit.