- First of all, cook the potatoes in the oven until they are completely soft. You can use sweet potatoes in this recipe.
- Cut 3/1 of the potatoes with the help of a knife.
- Make a bowl by hollowing out the potatoes with a spoon.
- Put the butter into the potatoes.
- Gently crack the eggs into the potatoes.
- Sprinkle bacon, parsley and cheddar on top.
- Finally, bake at 170 degrees for 20-25 minutes.
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